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April Menu: Easy Meals for Busy Teachers

Photo by YoLaGringo (flickr.com)

April is a busy month, so let us help make dinnertime easier.  This month’s menu offers everything from chicken with a spicy kick to gluten free meals that your family will love.  Grab a pen and paper and use the recipes below to help you plan your meals and your shopping list.  After you try some of the recipes, leave a comment and let us know how it was.  We would love to hear from you!

CHICKEN
Mexican Style Chicken Parmesan

Apricot Honey Chicken

Chicken, Sweet Potato and Apple Skillet

Crunchy Biscuit Chicken Casserole

Buffalo Chicken Quesadillas

White House Garden Herb-Roasted Chicken with Braised Greens

Black Bean Chicken with Rice

BEEF
Open Faced Burgers with Onion Mushroom Topping

Tomato Topped Meat Loaf

Asian Meatball Subs with Hoisin Mayonnaise

Triple Layer Lasagna

Green Chile Swiss Steak

Rice-Stuffed Flank Steak

Hoisin Barbequed Chicken

VEGGIE
Antipasto Pizza

Couscous with Chickpeas, Dried Fruit and Cilantro

Cabernet Marinara Pasta

Eggplant and Goat Cheese Sandwiches

Fontina and Mascarpone Baked Pasta

PORK

Cider-Glazed Pork Chops with Barley and Mushrooms

Tenderloin with Cremini-Apricot Stuffing

Smoky Pan-Grilled Pork Chops

Cilantro Pork with Sweet Potato Rice

Lentil Stew with Ham and Greens

FISH
Pastry-Topped Salmon Casserole

Veracruz-Style Red Snapper

Creamy Seafood-Stuffed Shells

Cajun Shrimp Casserole

Shrimp Pad Thai

LAMB

Lamb Tagine

Moroccan Lamb with Apricots, Almonds and Mint

GLUTEN FREE

Zucchini with Quinoa Stuffing

Tuna with Black Pepper, Artichokes and Lemon

Chicken with White Beans and Tomatoes

Shepherd’s Meatloaf


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